Magnolia Kitchen Swiss meringue buttercream

Magnolia Kitchen Swiss meringue buttercream

3.2 128 valutazioni

Prep. 15min

Totale 45min

800 g

Ingredienti

egg whites room temperature (approx. 200 g)
6
caster sugar
250 g
salted butter softened, cut into pieces (1.5 cm - see Tips)
425 g
natural vanilla extract
1 tsp
vanilla bean paste
½ tsp

Difficoltà

elevata

Valori nutritivi per 800 g

Sodio 2998.8 mg

Proteine 21.1 g

Calorie 17218.3 kJ / 4115.3 kcal

Grassi 345 g

Fibre 0 g

Grassi saturi 218.5 g

Carboidrati 252.3 g

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Presente anche in

Magnolia Kitchen - Bernadette Gee 9 ricette
Australia e Nuova Zelanda

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