Steak, Guinness® and Oyster Pie

Steak, Guinness® and Oyster Pie

4.5 11 valutazioni

Prep. 30min

Totale 3h

6 portions

Ingredienti

olive oil for frying
1 - 2 Tbsp
stewing steak cut in pieces (4 cm)
675 g
fine sea salt to taste
1 - 2 tsp
ground black pepper
1 tsp
garlic cloves
2
onions quartered
250 g
plain flour
30 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
water
250 g
Guinness®
250 g
button mushrooms quartered
250 g
fresh oysters shucked, with any juices
12
puff pastry, ready-rolled at room temperature (see tip)
1 sheet
medium egg beaten
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1088.5 mg

Proteine 37.2 g

Calorie 2321.8 kJ / 554.9 kcal

Grassi 28.8 g

Fibre 2.1 g

Grassi saturi 7.9 g

Carboidrati 34.5 g

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Presente anche in

Irish Cooking 8 ricette
Regno Unito e Irlanda

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