Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 33 valutazione

Prep. 35min

Totale 1h 10min

4 portions

Ingredienti

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 3598 kJ / 866 kcal

Grassi 63 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

HYGGE 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Slow-cooked Pears in Red Wine

5h

Pulled Pork and Cider Rolls

1h

Chicken, Spinach and Leek Risotto

30min

Meat Stock Paste

45min

Quiche Lorraine

45min

Pork Fillet with Mustard Sauce

30min

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Greek Lamb Meatballs (Keftethes)

40min

Cevapcici with Tzatziki Sauce

30min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

One-pot Moussaka

30min