Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 34 valutazioni

Prep. 35min

Totale 1h 10min

4 portions

Ingredienti

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 34 g

Calorie 3598 kJ / 866 kcal

Grassi 63 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

HYGGE 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Prawn Cocktail

15min

Gluten-free Mince Pies

1h 30min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4h 45min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4h

Mulled Wine Bellini

2h 40min

Sweet Chilli Chicken with Slaw

2h

Orange Drizzle Vegetable Cake (gluten and dairy free)

4h

Chicken Tagine with Prunes, Figs and Honey

45min

Rhubarb Ice Cream

36h 25min

Leftover Turkey and Veg Bake

1h

Cheddar Soda Bread Rolls

50min