Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

4.8 38 valutazione

Prep. 15min

Totale 1h 20min

8 portions

Ingredienti

streaky bacon rindless (see tip)
10 slices
sliced white bread torn in pieces
85 g
fresh sage leaves
10 g
fresh parsley leaves
5 g
celery cut in pieces (3 cm)
35 g
onions quartered
100 g
olive oil
10 g
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)
1
sausages Cumberland, skins removed, broken in pieces
800 g
large egg
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1116 mg

Proteine 20 g

Calorie 1603 kJ / 386 kcal

Grassi 29 g

Grassi saturi 11 g

Carboidrati 10 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

Thermomix® Sensor: Christmas 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Yorkshire Pudding

1h

Ham and Mustard Toasts

3h

Marmalade-glazed Ham

1h 50min

Spiced Red Cabbage

1h 10min

Cauliflower Cheese

50min

Mincemeat Crumble Cake

1h 15min

Beef, Ale and Dumpling Stew

1h 55min

Chestnut and Cranberry Stuffing

1h 55min

Dauphinoise Potatoes

50min

Spanish-flavoured Sausagemeat Plait

1h

Toad in the Hole

1h