Mushroom Wellington

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Satay Tofu Kebabs; Massaman Curry with Jasmine Rice

Black-eyed Bean Stew with Vegetables

Pasta with Vegetable Ragout

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Lentil Moussaka

Steamed Aubergine and Ricotta Lasagne

Vegan Lentil Lasagne

Black Bean Quesadillas with Guacamole