
Dispositivi & accessori
Edamame and Spinach Dip
Prep. 5min
Totale 5min
8 portions
Ingredienti
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frozen edamame beans defrosted, plus extra for garnishing300 g
-
fresh baby spinach150 g
-
extra virgin olive oil30 g
-
water (opzionale) (see tip)50 - 80 g
-
lemon juice30 g
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fresh coriander cut in pieces5 sprigs
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garlic cloves to taste1 - 2
-
fine sea salt1 tsp
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cayenne pepper½ tsp
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ground black pepper⅛ tsp
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dried chilli flakes (opzionale)¼ tsp
Valori nutritivi per 1 portion
Calorie
81 kcal /
336 kJ
Proteine
5 g
Grassi
6 g
Carboidrati
2 g
Grassi saturi
0.6 g
Sodio
248 mg