Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 valutazioni

Prep. 15min

Totale 1h 20min

8 portions

Ingredienti

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 80 mg

Proteine 7 g

Calorie 807 kJ / 194 kcal

Grassi 12 g

Fibre 4 g

Grassi saturi 1.1 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten-free Christmas 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Edamame and Spinach Dip

Edamame and Spinach Dip

5min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1h 30min

Vegan Mozzarella

Vegan Mozzarella

8h 50min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50min

Black Bean and Sun-dried Tomato Dip

Black Bean and Sun-dried Tomato Dip

30min

Crusty Spelt Bread

Crusty Spelt Bread

2h 20min

Butterbean Mash with Paprika

Butterbean Mash with Paprika

20min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

2h 45min

Best Basic Houmous

Best Basic Houmous

5min