Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 valutazioni

Prep. 15min

Totale 1h 20min

8 portions

Ingredienti

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 80 mg

Proteine 7 g

Calorie 807 kJ / 194 kcal

Grassi 12 g

Fibre 4 g

Grassi saturi 1.1 g

Carboidrati 13 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten-free Christmas 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Pudla with Spinach and Paneer

1u.

Butternut Squash and Chestnut Rolls

1u. 40min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Edamame and Spinach Dip

5min

Fennel and Caraway Rye Crackers with Houmous

1u. 30min

Pumpkin, Carrot and Herb Bread

1u. 30min

Ginger Sparkler

40min

Smoky Paprika Tomato Dip

5min

Asparagus and Hazelnut Tart with Polenta Crust

1u. 35min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1u. 15min

Roasted Tomato Tart

2u.