Smoky Paprika Tomato Dip

Smoky Paprika Tomato Dip

4.4 10 valutazioni

Prep. 5min

Totale 5min

6 portions

Ingredienti

sourdough bread toasted, cut in pieces (2 cm)
120 g
plum tomatoes very ripe, quartered
400 g
olive oil
40 g
garlic clove
1
sherry vinegar
1 Tbsp
smoked paprika plus extra for garnishing
1 tsp
fine sea salt
1 tsp
fresh parsley leaves chopped, for garnishing

Valori nutritivi per 1 portion

Calorie 127.6 kcal / 533.9 kJ

Proteine 2.9 g

Grassi 7.3 g

Carboidrati 13.4 g

Fibre 1.4 g

Grassi saturi 1 g

Sodio 511.9 mg

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Presente anche in

Dip It or Spread It 11 ricette
Regno Unito e Irlanda

Taste of Thermomix®: Festive Entertainment 5 ricette
Regno Unito e Irlanda

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