Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

3.3 16 valutazioni

Prep. 20min

Totale 4h 30min

12 slices

Ingredienti

Bavarian spice rub

mustard seeds
2 tsp
fennel seeds
2 tsp
coriander seeds
1 ½ tbsp
dried rosemary
2 tsp
dried oregano
2 tbsp
sea salt
100 g
semi sundried tomatoes
30 g
garlic flakes
2 tsp
cayenne pepper to taste
1 pinch
paprika
2 tsp

Leberkäse

extra virgin olive oil to grease
pork belly, fat only, no rind (3 cm)
200 g
ice cubes
80 g
brown onions
30 g
pork mince
300 g
cold mineral water plus extra to spray
70 g

Valori nutritivi per 1 slice

Calorie 97.3 kcal / 408.5 kJ

Proteine 8.3 g

Grassi 7.1 g

Carboidrati 0.3 g

Fibre 0.2 g

Grassi saturi 2.3 g

Sodio 182.9 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Wholemeal Easter bread with eggs and smoked trout fillets

Wholemeal Easter bread with eggs and smoked trout fillets

2h

Béarnaise sauce

Béarnaise sauce

10min

Baguette

Baguette

3h 45min

Fruit and nut loaf

Fruit and nut loaf

27h 50min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1h 15min

Rye loaf

Rye loaf

40min

Mandarin crème brûlée

Mandarin crème brûlée

4h 15min

Milk bread (Challah)

Milk bread (Challah)

2h 20min

Advocaat (Eggnog liqueur)

Advocaat (Eggnog liqueur)

10min

Goulash soup

Goulash soup

2h 35min

Cream of mushroom soup

Cream of mushroom soup

20min

Creamy chicken cauliflower soup

Creamy chicken cauliflower soup

40min