Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

3.9 9 valutazioni

Prep. 15min

Totale 25min

6 portions

Ingredienti

avocado (ripe), flesh only
1
cream cheese softened
150 g
mayonnaise (see Tips)
2 tbsp
lime juice
1 tbsp
salt to taste
ground black pepper to taste
peeled raw prawns tails intact
20 - 30
olive oil for drizzling
Sriracha sauce to serve (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 452.7 mg

Proteine 19.1 g

Calorie 1283.7 kJ / 305.7 kcal

Grassi 25 g

Fibre 1.4 g

Grassi saturi 8.5 g

Carboidrati 0.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pecan pie cheesecake cups

35min

Barbecued pork ribs

26h 15min

Lamb cutlets with spinach and pea purée

40min

Rosemary and bacon stuffed onions

1h 50min

Prawn saganaki with feta

35min

Beetroot, pear and blue cheese salad

1h 10min

Sweet and sour prawns

1h

Fish tacos with Kewpie mayonnaise

1h 30min

Almond crusted salmon with asparagus fettuccine

45min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Slow-cooked pulled pork with steamed buns

3h

Garlic prawns

25min