Pot-set plain yoghurt

Pot-set plain yoghurt

4.2 29 valutazioni

Prep. 10min

Totale 12h

8 portions

Ingredienti

natural yoghurt
120 g
full cream milk
800 g
white sugar (optional - see Tips)
40 g
water
250 g
lemon juice or 1 tsp ascorbic acid (vitamin C - see Tips)
30 g

Valori nutritivi per 1 portion

Calorie 95.6 kcal / 400.3 kJ

Proteine 4 g

Grassi 4.1 g

Carboidrati 10.4 g

Fibre 0.1 g

Grassi saturi 2.6 g

Sodio 45.9 mg

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Presente anche in

The Basic Cookbook 120 ricette
Australia e Nuova Zelanda

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