Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 21 valutazioni

Prep. 15min

Totale 50min

6 portions

Ingredienti

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 772.6 mg

Proteine 5.4 g

Calorie 710.7 kJ / 169.2 kcal

Grassi 11.6 g

Fibre 5.8 g

Grassi saturi 2.1 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Grilled mushrooms with avocado and parsley dressing

20min

Jalapeño chicken lettuce wraps

30min

Spiced roasted cauliflower salad with minted yoghurt

1h

Carrot, feta and mint salad

40min

Stuffed mushrooms with Manchego cheese

40min

Raw cauliflower tabouli

30min

Asparagus and broad bean salad

25min

Fresh fennel salad

10min

Beetroot, pear and blue cheese salad

1h 10min

Chipotle bean and corn salad

40min

Spinach salad with crunchy quinoa and green goddess dressing

2h 50min

Salmon with ginger sauce and spiced cashews

30min