Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

3.6 7 valutazioni

Prep. 10min

Totale 15min

4 portions

Ingredienti

Salad

fennel bulb cut in pieces (4 x 4 x 7 cm)
150 g
celery stalk
150 g
green apple unpeeled, cut in quarters and cored (see Tips)
150 g

Dressing

fresh dill (see Tips)
20 g
vegetable oil
80 g
Dijon mustard
15 g
yoghurt
50 g
red wine vinegar
15 g
sea salt to season
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 100.4 mg

Proteine 1.6 g

Calorie 935.2 kJ / 223.5 kcal

Grassi 20.8 g

Fibre 3.1 g

Grassi saturi 3.2 g

Carboidrati 10.1 g

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Presente anche in

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Australia e Nuova Zelanda

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