Dispositivi & accessori
Magic bean chocolate cake
Prep. 30min
Totale 1h 40min
12 portions
Ingredienti
Cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
strong brewed coffee (see Tips)1 tbsp
-
natural vanilla extract1 tsp
-
eggs5
-
coconut sugar140 g
-
cocoa powder70 g
-
gluten free baking powder1 tsp
-
bicarbonate of soda½ tsp
-
sea salt¼ tsp
-
dark chocolate (50% cocoa) broken into pieces120 g
Swiss meringue topping
-
white sugar100 g
-
egg whites2
-
natural vanilla extract1 tsp
-
lemon juice1 tsp
-
sea salt1 pinch
Assembly
-
fresh strawberries hulled and sliced250 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
283 mg
Proteine
7.5 g
Calorie
1235.2 kJ /
295.2 kcal
Grassi
15.8 g
Fibre
5.1 g
Grassi saturi
8.9 g
Carboidrati
34.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Gluten free waffles with maple bacon
1h
Gluten free ANZAC biscuits
45min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Almond and blueberry breakfast muffins
50min
Magnolia Kitchen brownies
1h 10min
Maca chocolate bark
50min
Quinoa choc-chip biscuits
35min
Gluten free gingerbread cookies
2h 35min
Chocolate mud muffins (gut health)
40min
Gluten free lamingtons
1h 30min
Gluten free vanilla bundt with lemon glaze
1h 5min
White chocolate and cardamom buckwheat cookies
55min