Gluten free vanilla bundt with lemon glaze

Gluten free vanilla bundt with lemon glaze

4.5 42 valutazione

Prep. 10min

Totale 1h 5min

16 portions

Ingredienti

Bundt

unsalted butter cut into pieces
220 g
gluten free flour plus extra for dusting
50 g
eggs
4
caster sugar
280 g
grapeseed oil
1 tbsp
gluten free cornflour
200 g
gluten free baking powder
1 tsp
natural vanilla extract
2 tsp
salt
1 pinch

Lemon glaze

pure icing sugar
150 g
lemon juice
10 - 20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 54.3 mg

Proteine 2.2 g

Calorie 1214.6 kJ / 289.2 kcal

Grassi 13.7 g

Fibre 0.1 g

Grassi saturi 7.8 g

Carboidrati 41 g

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Presente anche in

Nice bundt 11 ricette
Australia e Nuova Zelanda

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