Dispositivi & accessori
Gluten free lamingtons
Prep. 25min
Totale 1h 30min
12 portions
Ingredienti
Butter cake
-
unsalted butter softened and cut into pieces, plus extra to grease120 g
-
full cream milk80 g
-
gluten free flour mix (see Tips)170 g
-
caster sugar120 g
-
gluten free baking powder (see Tips)2 ½ tsp
-
eggs2
-
natural vanilla extract2 tsp
Chocolate icing
-
pure icing sugar400 g
-
cocoa powder (gluten free)50 g
-
full cream milk150 g
-
natural vanilla extract1 tsp
Assembly
-
pouring (whipping) cream (see Tips)80 g
-
jam of choice (see Tips)2 tbsp
-
desiccated coconut150 g
-
whipped cream to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
110.3 mg
Proteine
5.2 g
Calorie
1841.9 kJ /
440.2 kcal
Grassi
21.3 g
Fibre
5 g
Grassi saturi
14.7 g
Carboidrati
62.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cashew bread French toast
1 Std. 40 Min
Quinoa ANZAC biscuits
1 Std.
Gluten free birthday sponge cake
1 Std. 10 Min
Gluten free rough puff pastry
1 Std. 15 Min
Chunky choc nut brownie
35 Min
Chewy pistachio biscuits
45 Min
Apricot macadamia biscuits
40 Min
Gluten free pizza base
35 Min
Chocolate and nut biscuits
55 Min
Gluten free ANZAC biscuits
45 Min
Gluten free cinnamon doughnuts
25 Min
Gluten free gingerbread cookies
2 Std. 35 Min