
Dispositivi & accessori
Gluten free lamingtons
Prep. 25min
Totale 1h 30min
12 portions
Ingredienti
Butter cake
-
unsalted butter for greasing
-
full cream milk80 g
-
gluten free flour mix (see Tips)170 g
-
caster sugar120 g
-
gluten free baking powder (see Tips)2 ½ tsp
-
eggs2
-
natural vanilla extract2 tsp
Chocolate icing
-
pure icing sugar400 g
-
cocoa powder (gluten free)50 g
-
full cream milk150 g
-
natural vanilla extract1 tsp
Assembly
-
pouring (whipping) cream (see Tips)80 g
-
jam of choice (see Tips)2 tbsp
-
desiccated coconut150 g
Valori nutritivi per 1 portion
Calorie
460.6 kcal /
1934.4 kJ
Proteine
4.9 g
Grassi
21.9 g
Carboidrati
60.4 g
Fibre
3.8 g
Grassi saturi
15.7 g
Sodio
95.2 mg
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Good food, gluten free
94 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda