Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Kvass fermented beetroot salad
Prep. 15min
Totale 168h 15min
4 portions
Ingredienti
Kvass
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raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)500 g
-
water500 g
-
sea salt2 tsp
-
garlic cloves3
-
allspice berries2
-
dried bay leaves2
-
whole black peppercorns10
Dressing
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fresh dill leaves only2 sprigs
-
natural yoghurt100 g
-
mayonnaise (see Tips)50 g
-
sea salt to taste2 pinches
-
white pepper to taste2 pinches
Salad
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red onion¼
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dill cucumbers cut into halves (approx. 50 g)2
-
green apple cored and cut into wedges1
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extra virgin olive oil10 g
-
fresh dill leaves only, plus extra to garnish2 sprigs
-
dill cucumbers cut into ribbons, to serve
-
fresh dill sprigs, to serve
-
bread of choice, toasted, to serve
Valori nutritivi per 1 portion
Calorie
237.6 kcal /
997.9 kJ
Proteine
4.7 g
Grassi
13.6 g
Carboidrati
21 g
Fibre
7.2 g
Grassi saturi
2.5 g
Sodio
1323.8 mg
