Kvass fermented beetroot salad

Kvass fermented beetroot salad

4.2 5 valutazioni

Prep. 15min

Totale 168h 15min

4 portions

Ingredienti

Kvass

raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
500 g
water
500 g
sea salt
2 tsp
garlic cloves
3
allspice berries
2
dried bay leaves
2
whole black peppercorns
10

Dressing

fresh dill leaves only
2 sprigs
natural yoghurt
100 g
mayonnaise (see Tips)
50 g
sea salt to taste
2 pinches
white pepper to taste
2 pinches

Salad

red onion
¼
dill cucumbers cut into halves (approx. 50 g)
2
green apple cored and cut into wedges
1
extra virgin olive oil
10 g
fresh dill leaves only, plus extra to garnish
2 sprigs
dill cucumbers cut into ribbons, to serve
fresh dill sprigs, to serve
bread of choice, toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1323.8 mg

Proteine 4.7 g

Calorie 997.9 kJ / 237.6 kcal

Grassi 13.6 g

Fibre 7.2 g

Grassi saturi 2.5 g

Carboidrati 21 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mexican slaw (Thermomix® Cutter,TM6)

10min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Beetroot and carrot salad with vincotto dressing

10min

Sunflower and nori filling

3h 10min

Fresh turmeric and ginger paste

20min

Spiced roasted mixed nuts

25min

Vanilla paste

10min

Tapenade

10min

Nutty pancakes with stone fruit compote

1h

Romesco dip

10min

Gwinganna nut and seed bread

3h 25min

Traditional hommus

25h 5min