Rosemary and sea salt crackers

Rosemary and sea salt crackers

4.1 62 valutazioni

Prep. 10min

Totale 35min

6 portion

Ingredienti

fresh rosemary leaves only
2 sprigs
tahini
100 g
coconut oil
80 g
eggs
2
black sesame seeds (see Tips)
30 g
coconut flour
80 g
sea salt flakes plus extra for sprinkling
½ tsp
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 424.5 mg

Proteine 8.5 g

Calorie 1382.2 kJ / 329 kcal

Grassi 29.2 g

Fibre 8.2 g

Grassi saturi 15.6 g

Carboidrati 9 g

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Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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