Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7 36 valutazioni

Prep. 10min

Totale 1h 10min

555 g

Ingredienti

raw beetroots (approx. 500 g), peeled and cut into pieces (2 x 3 cm)
4
garlic cloves unpeeled
4
cumin seeds
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
olive oil
4 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
black tahini
2 tbsp
lemon juice
50 g
balsamic vinegar
1 tbsp
olive oil for drizzling
fresh flat-leaf parsley leaves only, cut into pieces
2 tbsp

Difficoltà

facile

Valori nutritivi per 555 g

Sodio 1737.3 mg

Proteine 39.9 g

Calorie 5917.8 kJ / 1414.4 kcal

Grassi 81.7 g

Fibre 38.4 g

Grassi saturi 10.3 g

Carboidrati 141.1 g

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Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

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