Dispositivi & accessori
Maple and Brown Butter Roasted Butternut Soup
Prep. 10min
Totale 1h 15min
8 portions
Ingredienti
-
butternut squash seeds removed, skin on, cut into pieces (2 in.)26 - 30 oz
-
yellow onion quartered7 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
unsalted butter divided5 oz
-
salt½ tsp
-
white pepper, to tasteground black pepper to taste
-
vegetable stock28 oz
-
maple syrup1 - 2 oz
-
dried sage leaves18
-
pine nuts3 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
387 mg
Proteine
3 g
Calorie
1213 kJ /
290 kcal
Grassi
24 g
Fibre
3 g
Grassi saturi
10 g
Carboidrati
21 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Potato Curry Soup
35min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Berry Dream (TM6/7)
10min
Green Bean Gremolata
25min
Broccoli Stem Soup with Crispy Potato Skins
45min
Chopped Asian Salad
20min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Ginger Cabbage Slaw
15min
Kale Salad with Carrot and Ginger Dressing
20min
Butternut Squash Ravioli Soup
35min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Butternut Squash and Apple Soup
30min