Dispositivi & accessori
Beef liquid stock (TM5)
Prep. 25min
Totale 3h 25min
1320 g
Ingredienti
-
vegetable oil10 g
-
onion peeled and cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
garlic cloves cut into halves2
-
beef meat and bones (see Tips)400 - 500 g
-
salt1 - 1 ½ tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves1 - 2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Difficoltà
facile
Valori nutritivi per 1320 g
Sodio
3410 mg
Proteine
102 g
Calorie
3501.9 kJ /
837 kcal
Grassi
32.4 g
Fibre
8.6 g
Grassi saturi
10.5 g
Carboidrati
39 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lamb and barley soup
50min
Quick fruit sorbet
10min
Liquid beef stock
3h 20min
Matcha and raspberry swirled custard tarts
1h 10min
Chocolate crackle surprise
2h 30min
Cannelloni
1h 20min
Raspberry and orange buttermilk ice cream
10min
Spiralised vegetable soup
24h 50min
Vanilla mascarpone parfait
2h 40min
Green mango shake
5min
Risotto with zucchini and prawns
1h 15min
Chocolate mint thins
2h 30min