Steamed scallops with cauliflower and truffle purée

Yu Sheng Prosperity salad (Thermomix® Cutter)

Sous-vide Steak with Creamy Lemon Sauce

Crispy-skinned snapper with macadamia cream and spring vegetables

Sous vide strawberries with white chocolate mousse (TM5)

Mushroom and white wine cream sauce

Sous-vide rare beef steak with béarnaise sauce

Sous-vide asparagus with poached eggs

White fish wrapped in banana leaves

Sous vide salmon with avocado cream (TM6)

Sous-Vide Salmon

Scallops with pea purée