Steamed carrot and zucchini tagliatelle

Steamed carrot and zucchini tagliatelle

4.6 10 valutazioni

Prep. 25min

Totale 35min

6 portions

Ingredienti

carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)
400 g
water
500 g
extra virgin olive oil
1 ½ tbsp
lemon juice (approx. ½ lemon)
1 tbsp
salt to taste

Valori nutritivi per 1 portion

Calorie 75.1 kcal / 315.3 kJ

Proteine 1 g

Grassi 4.8 g

Carboidrati 5.6 g

Fibre 3.1 g

Grassi saturi 0.7 g

Sodio 58.1 mg

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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