Mushrooms stuffed with onion ricotta

4.5 6 valutazioni

Prep. 10min

Totale 40min

8 portions

Ingredienti

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1958.1 mg

Proteine 12.4 g

Calorie 795 kJ / 190 kcal

Grassi 11.6 g

Fibre 3.9 g

Grassi saturi 6.2 g

Carboidrati 9.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Newsletter 2025 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gluten free lentil wraps

3 Std. 40 Min

Mexican slaw (Thermomix® Cutter)

10 Min

Gwinganna mushroom and vegetable crêpes

45 Min

Mocha eggnog easter bake

1 Std. 30 Min

Welsh Anglesey eggs

1 Std.

Quick herb paste

10 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Pork and lentils with onion and radish pickle

40 Min

Baked Cabbage Pierogis

2 Std. 30 Min

Carrot top pesto

15 Min

Rosemary and green peppercorn pork fillet

5 Std. 15 Min

Tomahawk steak with porcini mustard rub

1 Std. 50 Min