Mushrooms stuffed with onion ricotta

4.3 8 valutazioni

Prep. 10min

Totale 40min

8 portions

Ingredienti

fresh field mushrooms cups only; stalks reserved
8
Parmesan cheese cut into pieces (3 cm)
80 g
onion (approx. 160 g), cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
8 sprigs
extra virgin olive oil
20 g
ricotta (see Tips)
400 g
sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1958.1 mg

Proteine 12.4 g

Calorie 795 kJ / 190 kcal

Grassi 11.6 g

Fibre 3.9 g

Grassi saturi 6.2 g

Carboidrati 9.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Newsletter 2025 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turkey breast roulade with apricot and hazelnut stuffing

50min

Quick herb paste

10min

Bruschetta with white bean purée and gremolata

15min

Plum and caramelised chocolate semifreddo

25h

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Pickled cabbage salad with Thermomix® Cutter

10min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Vegan 'pulled pork'

20min

Prawn cocktail with gin-pickled cucumbers

40min

Prawn salad with horseradish cream

1h

Carrot top pesto

15min

Rosemary and green peppercorn pork fillet

5h 15min