Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 valutazioni

Prep. 20min

Totale 1h 20min

8 portions

Ingredienti

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (opzionale) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 520.8 mg

Proteine 8 g

Calorie 1292 kJ / 308 kcal

Grassi 15 g

Fibre 7 g

Grassi saturi 2.3 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chakalaka

35min

Rhubarb and ginger gin fizz

336h 10min

Fresh fennel salad

10min

Prawn arrabiata with zucchini noodles

40min

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Lemon and ginger Prosecco cocktail

45min

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Basil oil

10min

Parmesan gelato

4h 30min

Stuffed mushrooms with Manchego cheese

40min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Grisons barley soup

1h 15min