Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

4.4 89 valutazioni

Prep. 20min

Totale 1h 20min

8 portions

Ingredienti

Salad

carrots peeled and cut into pieces (4 cm)
300 g
parsnip peeled and cut into pieces (4 cm)
200 g
celeriac peeled and cut into pieces (4 cm)
100 g
potatoes peeled and cut into pieces (4-4.5 cm)
430 g
water
500 g
eggs
4
leek white part only, cut into slices (1.5 cm)
70 g
dill cucumbers cut into pieces (3 cm)
250 g
apple cut into quarters and core removed
180 g
frozen green peas (opzionale) thawed
220 g

Dressing

mayonnaise (see Tips)
280 - 300 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
sea salt
1 pinch
fresh parsley leaves only, finely chopped, for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 520.8 mg

Proteine 8 g

Calorie 1292 kJ / 308 kcal

Grassi 15 g

Fibre 7 g

Grassi saturi 2.3 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Vegan Spiralized Zucchini Pasta

30min

Asparagus with Parmesan rice and lemon sabayon sauce

1h

Vegetable soup, eggs en cocotte with spinach

1h

Ukrainian borscht

35min

Seafood panzanella

1h

Tiraccino

1h 5min

Polish croquettes with mushrooms and sauerkraut

1h 20min

Sauerkraut soup

50min

Salmon fillets with buckwheat and asparagus

40min

Tapioca fruit cereal

24h 15min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Russian beetroot salad

1h 10min