Dispositivi & accessori
Savoury potato bundt
Prep. 20min
Totale 1h 55min
16 portions
Ingredienti
-
unsalted butter for greasing
-
breadcrumbs for coating2 tbsp
-
cheddar cheese cut into pieces (3 cm - see Tips)100 g
-
fresh parsley leaves only (see Tips)2 sprigs
-
potatoes peeled and cut into pieces (3 cm)1000 g
-
brown onion cut into halves1
-
garlic cloves2
-
bacon cut into small pieces (5 mm)200 g
-
eggs2
-
self-raising flour100 g
-
dried oregano (see Tips)1 tsp
-
salt to taste1 - 1 ½ tsp
-
ground black pepper2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
549.1 mg
Proteine
7 g
Calorie
529.2 kJ /
126 kcal
Grassi
4.5 g
Fibre
1.3 g
Grassi saturi
2.5 g
Carboidrati
13.5 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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