
Dispositivi & accessori
Pea and mint soup
Prep. 5min
Totale 20min
4 portion
Ingredienti
-
onion quartered80 g
-
butter cut into pieces30 g
-
frozen green peas500 g
-
water500 g
-
sea salt½ tsp
-
Vegetable stock paste (see Tip)1 tsp
-
ground black pepper to taste
-
fresh mint leaves plus extra to garnish10 g
Valori nutritivi per 1 portion
Calorie
164.2 kcal /
686.8 kJ
Proteine
7.1 g
Grassi
6.6 g
Carboidrati
20.2 g
Fibre
6.9 g
Grassi saturi
4 g
Sodio
249 mg