Tex-Mex chicken soup

Tex-Mex chicken soup

4.6 132 valutazioni

Prep. 5min

Totale 40min

4 portions

Ingredienti

chicken thigh fillet cut into pieces (approx. 2-3 cm)
500 g
taco seasoning (see Tips)
1 ½ - 2 tbsp
onion cut into halves
80 g
garlic clove
1
jalapeño chilli trimmed and cut into halves, deseeded if preferred
1 - 2
extra virgin olive oil
20 g
green capsicum cut into pieces (approx. 1 cm)
150 g
canned chopped tomatoes
400 g
Chicken stock paste (see Tips)
1 tsp
water
650 g
grated cheddar cheese to serve
100 g
avocado flesh only, sliced, to serve
1
sour cream to serve
80 g
fresh coriander leaves to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1802.1 mg

Proteine 30.3 g

Calorie 2059.7 kJ / 490.4 kcal

Grassi 34.6 g

Fibre 7.6 g

Grassi saturi 13.6 g

Carboidrati 11.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli beef with lemon feta

30min

Keto Beef Chili

3h 10min

Low carb gluten free lamb lasagne

1h 40min

Keto jalapeño turkey burgers with mushroom buns

1h 10min

Pork and Mushroom Wraps

30min

Chicken in chipotle sauce

40min

Turkey Taco Bowl

1h

Jo Whitton's Wholesome meatball soup

50min

Beef ragu

1h 25min

Quick turkey taco bowl

15min

Chicken and spinach enchiladas

40min

Paprika chicken with sour cream sauce

1h 15min