Chilli chicken and greens in coconut broth

4.9 27 valutazioni

Prep. 10min

Totale 50min

8 portions

Ingredienti

Crispy aromatics

vegetable oil
100 g
garlic cloves thinly sliced
30 g
piece fresh ginger thinly sliced
30 g
fresh long red chillies thinly sliced
60 g

Chicken and broth

chicken thigh fillets
1000 g
chilli powder
1 tbsp
ground paprika
1 tsp
garlic powder
1 ½ tsp
ground black pepper
½ tsp
sea salt
1 ½ tsp
jasmine rice
330 g
water plus extra to rinse
1450 g
Chicken stock paste
3 tsp
bok choy cut into quarters lengthways
3
carrots cut into julienne
2
coconut milk
400 g
freshly squeezed lime juice
50 g
tamari
60 g
spring onions/green onions sliced to garnish
fresh coriander leaves, to garnish
sesame seeds to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1087.5 mg

Proteine 23.8 g

Calorie 2272.3 kJ / 543.1 kcal

Grassi 30.1 g

Fibre 1.9 g

Grassi saturi 11.6 g

Carboidrati 41.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Turn up the heat 6 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cheat's chicken shoyu ramen

40 min

Udon with chicken and mushrooms

50 min

San bei ji (three cup chicken)

35 min

Crispy sticky sesame chicken

45 min

Swicy salmon with miso coconut rice and Brussels sprouts

1 godz.

Tingly Korean pork noodle ramyeon

50 min

Thai pork with green mango salad (Diabetes)

45 min

Crispy rice chicken salad with satay sauce

1 godz.

Creamy "marry me" chicken pasta

30 min

Butterflied spicy chicken with potatoes and coriander dip

2 godz. 30 min

Sticky pork belly with jasmine rice

1 godz.

"Fake-away" Mongolian Beef Noodles

35 min