Braised Rice Wine Fish

Braised Rice Wine Fish

4.2 6 valutazioni

Prep. 5min

Totale 20min

3 portions

Ingredienti

cooking oil
25 g
fresh ginger cut in slices
15 g
black peppercorns
5
spring onions cut in 4 cm length
3 sprigs
fish (1 whole fish), descaled and gutted (see tips)
600 g
light soy sauce
15 g
dark soy sauce
10 g
glutinous rice wine (huangjiu)
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 245 mg

Proteine 38 g

Calorie 1912 kJ / 457 kcal

Grassi 28 g

Fibre 1 g

Grassi saturi 8 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

Ti potrebbe interessare anche...

Stir Fried Whole Fish

20min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Hakka Rice Wine Chicken

1h 25min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Steamed Chicken Essence

1h 10min

Steamed Chicken With Green Ginger Sauce

45min

Cantonese Steamed Fish

40min

Stir Fried Prawns with Soy Sauce

35min

Salted Chicken

5h 10min

White Radish Pork Rib Soup

3h

Braised Chicken with Mushroom

1h 30min

Steamed Chicken with Dang Gui

1h 30min