Dispositivi & accessori
Braised Sea Cucumber With Roast Pork
Prep. 10min
Totale 1h 15min
5 portions
Ingredienti
-
fresh ginger10 g
-
garlic cloves20 g
-
cooking oil15 g
-
roasted pork (siew yoke), cut in cubes (3 cm)300 g
-
dried chillies (opzionale) deseeded, soaked to soften5
-
sea cucumber presoaked, cut in pieces (2-3 cm)350 g
-
light soy sauce10 g
-
dark soy sauce10 g
-
oyster sauce1 tbsp
-
water400 g
-
sugar20 g
-
white pepper powder1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
322 mg
Proteine
18 g
Calorie
704 kJ /
168 kcal
Grassi
5 g
Fibre
1 g
Grassi saturi
2 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Gong xi fa cai - Chinese New Year 2023
8 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Pen Cai Hot Pot
1h 10min
Buddha's Delight
55min
Drunken Herbal Prawns
4h 55min
Lap Mei Fun (Chinese Waxed Meat Rice)
1h
Teochew Steamed Pomfret With Mee Hoon
40min
Steamed Chicken Essence
1h 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stir Fried Prawns with Soy Sauce
35min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Salted Fish Pork Belly
30min
White Radish Pork Rib Soup
3h