Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Lotus Leaf Glutinous Rice
Prep. 10min
Totale 1h 35min
4 portions
Ingredienti
-
fresh ginger50 g
-
chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
-
light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
-
glutinous rice soaked for 2 hours, rinsed300 g
-
salt¼ tsp
-
sugar1 tsp
-
white pepper powder1 pinch
-
garlic cloves2
-
shallots30 g
-
cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
-
Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (opzionale) cut in halves2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
24.7 g
Calorie
1887 kJ /
451 kcal
Grassi
5.6 g
Fibre
3.6 g
Carboidrati
72.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Gong xi fa cai - Chinese New Year 2023
8 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Prawn Paste Stuffed Soft Tofu
40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Pork Belly In Shrimp Paste
55min
Chawanmushi (Japanese savoury custard)
1h 45min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam paste with gingko (Onee)
25min
Steamed Pork Patty with Salted Egg
35min
Teochew Yam Paste with Gingko (Onee)
20min
Pork Ball Soup With Cabbage
25min
All-in-one chicken congee
35min