
Dispositivi & accessori
Lotus Leaf Glutinous Rice
Prep. 10min
Totale 1h 35min
4 portions
Ingredienti
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fresh ginger50 g
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chicken thigh with skin, boneless, cut in cubes (2 cm)150 g
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light soy sauce3 tbsp
-
dark soy sauce1 tsp
-
sesame oil¼ tsp
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Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
water2100 g
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glutinous rice soaked for 2 hours, rinsed300 g
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salt¼ tsp
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sugar1 tsp
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white pepper powder1 pinch
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garlic cloves2
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shallots30 g
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cooking oil plus extra for greasing40 g
-
dried shrimp rinsed10 g
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Chinese sausages (approx 2 sausages), cut in slices (0.2 cm)100 g
-
Chinese dried mushrooms soaked to soften, cut in halves15 g
-
lotus leaves soaked in hot water to soften, stem removed, cut in halves2
-
salted egg yolks (opzionale) cut in halves2
Valori nutritivi per 1 portion
Calorie
451 kcal /
1887 kJ
Proteine
24.7 g
Grassi
5.6 g
Carboidrati
72.3 g
Fibre
3.6 g
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