No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 valutazioni

Prep. 30min

Totale 40min

16 slices

Ingredienti

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 286 mg

Proteine 8.6 g

Calorie 1009.1 kJ / 241.2 kcal

Grassi 11.7 g

Fibre 2.5 g

Grassi saturi 3 g

Carboidrati 26.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in Minutes 30 ricette
Regno Unito e Irlanda

Pizza Perfection 15 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Beetroot and Kale Pizza

2h

Quinoa and Carrot Bites

30min

Pasta with Squash and Chickpeas

30min

Potato Pizza with Vegetables - Pizza di patate con verdure

2h

Baked Penne with Vegetables

1h 5min

Everything Cookies

50min

Pasta and Chickpea Salad

25min

Tomato and Vegetable Quiche

1h 45min

Mushroom Bolognese with Courgette Noodles

50min

Beetroot and Halloumi Burgers

1h

Lentil and Vegetable Bolognese Sauce

45min

Mini Banana and Oat Bakes

20min