Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6 18 valutazione

Prep. 20min

Totale 2h 20min

4 portions

Ingredienti

juniper berries
10
allspice berries
6
pink peppercorns
2 tsp
beef fillet steaks (180-200 g each, 3 cm thickness)
4
extra virgin olive oil
20 g
garlic cloves
2
gin of choice (see Tips)
20 g
sea salt to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Gin and peppercorn sauce

eschalots
50 g
pink peppercorns
2 tsp
gin of choice
50 g
white wine vinegar
1 tsp
oil to fry
1 tbsp
unsalted butter plus an extra 1 tbsp
100 g
egg yolks
2
mixed salad leaves to serve
salt to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 118.7 mg

Proteine 44.8 g

Calorie 2670.6 kJ / 635.9 kcal

Grassi 51.2 g

Fibre 0.4 g

Grassi saturi 23 g

Carboidrati 0.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli mussels with risoni

35min

Teriyaki chicken thighs

2h 10min

Prawn toast with Sriracha® and sesame mayonnaise

1h

Caramelised onion jam gravy

2h 5min

Mexican shredded beef cheeks with quinoa chia tortillas

4h

Five spice chicken with asparagus and pea salad

2h 10min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Lamb and fennel ragu

4h 35min

Grilled eye fillet with Café de Paris butter

45min

Diane sauce

20min

Coq au vin blanc with mashed potato

1h 50min