
Dispositivi & accessori
Silky sweet potato mash
Prep. 10min
Totale 25min
6 portions
Ingredienti
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water500 g
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sweet potato peeled and cut into pieces (approx. 3 cm)600 g
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salted butter plus extra to serve (optional)30 g
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pouring (whipping) cream30 g
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salt1 tsp
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ground black pepper⅛ tsp
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fresh flat-leaf parsley leaves only, chopped, for garnishing
Valori nutritivi per 1 portion
Calorie
128.8 kcal /
541 kJ
Proteine
2.1 g
Grassi
6.7 g
Carboidrati
14.2 g
Fibre
2.6 g
Grassi saturi
4.3 g
Sodio
428.5 mg