Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)

4.7 19 valutazioni

Prep. 15min

Totale 2h

4 portions

Ingredienti

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4.3 mg

Proteine 1.9 g

Calorie 1078.4 kJ / 256.8 kcal

Grassi 2.7 g

Fibre 6.3 g

Grassi saturi 0.2 g

Carboidrati 49.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5h 30min

Citrus salt

Citrus salt

35min

Rosemary salt

Rosemary salt

24h 5min

Habanero Salsa

Habanero Salsa

10min

Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

1h 50min

Mayonnaise

Mayonnaise

5min

Sous vide asparagus with poached eggs (TM5)

Sous vide asparagus with poached eggs (TM5)

1h 5min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15h 40min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Cheat's Sriracha sauce

Cheat's Sriracha sauce

168h 30min

Sous vide chicken ballotine with red capsicum sauce (TM6)

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2h