Vai al contenuto principale Cerca
Sous vide pears with cinnamon sauce (TM6)

Sous vide pears with cinnamon sauce (TM6)
4.7 19 valutazioni
Prep. 15min
Totale 2h
4 portions
Registrati gratis

Ingredienti

  • white sugar
    120 g
  • natural vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • water
    50 g
  • Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
    4
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • flaked almonds toasted, to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 4.3 mg
Proteine 1.9 g
Calorie 1078.4 kJ / 256.8 kcal
Grassi 2.7 g
Fibre 6.3 g
Grassi saturi 0.2 g
Carboidrati 49.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sous vide (TM6) with blade cover 7 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Apple and ginger paste

4.7(34)

6 Std. 15 Min

Turkey breast roulade with apple and sage stuffing

4.3(23)

1 Std. 10 Min

Gail Kordic's Caramel oranges with sabayon (TM6)

4.0(9)

50 Min

Sous-vide strawberries with white chocolate mousse

4.7(36)

2 Std.

Sous-vide rare beef steak with béarnaise sauce

4.7(126)

2 Std. 20 Min

Sous-vide asparagus with poached eggs

4.5(8)

1 Std. 5 Min

Salmon with fennel and apple salad

4.9(33)

1 Std. 20 Min

Orange Campari marmalade

3.6(19)

1 Std. 35 Min

Soufflé omelette with hot smoked salmon

4.3(54)

25 Min

Parmesan baskets with goat's cheese mousse

3.9(14)

1 Std. 15 Min

Gin-cured ocean trout salad

4.7(3)

30 Std. 20 Min

Avocado and goats cheese smash

4.7(106)

5 Min