Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 valutazione

Prep. 25min

Totale 40min

4 portions

Ingredienti

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Difficoltà

media

Valori nutritivi per 4 portions

Sodio 6910.3 mg

Proteine 80.9 g

Calorie 1826.2 kJ / 434.8 kcal

Grassi 9.9 g

Fibre 2.6 g

Grassi saturi 2.8 g

Carboidrati 4.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Around Asia 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Braised Chicken Feet and Abalone

Braised Chicken Feet and Abalone

50min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Sambal chilli

Sambal chilli

35min

Sambal Petai Prawns

Sambal Petai Prawns

20min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min