
Dispositivi & accessori
Yu wan tang (fish ball soup)
Prep. 25min
Totale 40min
4 portions
Ingredienti
-
firm white fish fillets skinless, cut into pieces (see Tips)500 g
-
salt plus extra to taste2 tsp
-
ground white pepper1 tsp
-
ice cubes plus extra for iced water (see Tips)100 g
-
Chicken stock paste (see Tips)2 tsp
-
water plus extra for iced water800 g
-
garlic clove cut into thin slices (optional)1
-
fresh coriander leaves only, roughly chopped, for garnishing2 sprigs
-
spring onion/shallot trimmed and cut into thin slices, for garnishing1
Valori nutritivi per 4 portions
Calorie
434.8 kcal /
1826.2 kJ
Proteine
80.9 g
Grassi
9.9 g
Carboidrati
4.2 g
Fibre
2.6 g
Grassi saturi
2.8 g
Sodio
6910.3 mg
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