
Dispositivi & accessori
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Prep. 35min
Totale 35min
42 pieces
Ingredienti
Beetroot Blinis
-
medium eggs separated2
-
cooked beetroot peeled, cut in pieces (2 cm)280 g
-
plain yoghurt170 g
-
buckwheat flour120 g
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
olive oil for frying, plus extra as needed1 Tbsp
Horseradish Cream
-
fresh parsley leaves only6 sprigs
-
crème fraîche100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
creamed horseradish½ Tbsp
Assembly
-
crayfish tails, cooked100 g
Valori nutritivi per 1 piece
Calorie
36 kcal /
148 kJ
Proteine
1.6 g
Grassi
1.8 g
Carboidrati
3 g
Fibre
0.5 g
Grassi saturi
0.9 g
Sodio
70 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Gluten-free Christmas
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda