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Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce
4.8 4 valutazioni
Prep. 20min
Totale 2h 5min
4 portions
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Ingredienti

  • sugar
    120 g
  • vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • Williams pears (firm) peeled, halved and cored (see tip)
    4
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • flaked almonds, toasted for serving

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3 mg
Proteine 2 g
Calorie 1024 kJ / 244 kcal
Grassi 3 g
Fibre 5.6 g
Grassi saturi 0.3 g
Carboidrati 48 g

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Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda
Sous-vide with Blade Cover 9 ricette
Regno Unito e Irlanda

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