Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 valutazioni

Prep. 20min

Totale 2h 5min

4 portions

Ingredienti

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 3 mg

Proteine 2 g

Calorie 1024 kJ / 244 kcal

Grassi 3 g

Fibre 5.6 g

Grassi saturi 0.3 g

Carboidrati 48 g

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Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

Sous-vide with Blade Cover 9 ricette
Regno Unito e Irlanda

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