Chicken Stock Paste

4.8 49 valutazioni

Prep. 20min

Totale 45min

400 g

Ingredienti

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5

Valori nutritivi per 20 g

Calorie 31.5 kcal / 131.9 kJ

Proteine 3.8 g

Grassi 0.6 g

Carboidrati 2 g

Fibre 0.9 g

Grassi saturi 0.1 g

Sodio 2935.9 mg

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Presente anche in

Simple Ideas 201 ricette
Regno Unito e Irlanda

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

We Can Work Magic Out Of Simple Things 35 ricette
Regno Unito e Irlanda

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