Slow-cooked Pears in Red Wine

4.3 8 valutazioni

Prep. 15min

Totale 5h

4 portions

Ingredienti

red wine
750 g
port
100 g
water
water
250 g
sugar
350 g
cinnamon sticks
2
star anise
2
orange zest (1 cm x 3-4 cm)
2 pieces
pears (approx. 180 g each), peeled
4

Valori nutritivi per 1 portion

Calorie 631 kcal / 2645 kJ

Proteine 2 g

Grassi 0 g

Carboidrati 116 g

Fibre 6 g

Grassi saturi 0 g

Sodio 12 mg

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