Chicken Tagine with Prunes, Figs and Honey

Chicken Tagine with Prunes, Figs and Honey

3.5 39 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

onions quartered
100 g
garlic cloves
2
olive oil
2 Tbsp
water
600 g
chicken thighs, boneless and skinless cut in pieces (3-4 cm)
550 g
prunes, pitted (approx. 120 g)
12
dried figs (opzionale) halved if large (approx. 120 g)
8
fine sea salt or to taste
½ tsp
ground pepper or to taste
¼ tsp
ground coriander
¼ tsp
ground cumin
¼ tsp
couscous
250 g
raisins
100 g
honey or to taste
60 g
blanched almonds
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 50.4 g

Calorie 3358 kJ / 803 kcal

Grassi 27.8 g

Carboidrati 87.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Basque Chicken

1h 10min

Moroccan Lamb with Couscous

50min

Chicken and Chickpea Tagine

1h 20min

Chicken Tagine

25min

Moroccan Beef Stew with Couscous

40min

Chicken and Mushrooms in Red Wine Sauce

45min

Rice with Cod, Kidney Beans and Spinach

30min

Tuna, Courgette and Red Pepper Lasagne

35min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Beef Bourguignon

1h 30min

Chicken and Cauliflower Curry

45min

Chicken Curry with Spinach

1h 5min