Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5 23 valutazione

Prep. 25min

Totale 2h 45min

4 portions

Ingredienti

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1722 mg

Proteine 76 g

Calorie 2146 kJ / 513 kcal

Grassi 14 g

Fibre 2 g

Grassi saturi 3 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Taste of Time 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Holiday Brisket

6h 55min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Meatloaf with Mushroom Sauce

1h 30min

Beef Stroganoff

1h

Lemon Caper Salmon with Ribbon Squash

35min

Tarragon Chicken Quiche

1h 25min

Lemon Caper Potato Salad

1h

Squid and Shrimp Risotto

1h

Green Beans with Balsamic Pearl Onions

35min

Bloody Mary and Spiced Citrus Dust

15min

Biltmore Chianti Glazed Beef Short Ribs

4h

Calamares a la Americana

50min