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Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco
4.5 23 valutazioni
Prep. 25min
Totale 2h 45min
4 portions
Registrati gratis

Ingredienti

  • veal shank bone in (approx. 4 pieces)
    40 oz
  • salt
    1 tsp
  • yellow onions cut into pieces
    4 oz
  • carrots cut into pieces
    2 oz
  • celery cut into pieces
    2 oz
  • shallots cut into pieces
    2 oz
  • extra virgin olive oil
    ½ oz
  • garlic cloves
    2
  • tomato paste
    1 oz
  • dry white wine
    4 oz
  • beef stock
    32 oz
  • edible dried lavender plus extra to garnish
    1 tsp
  • Tellicherry cracked peppercorns ground
    ½ tsp
  • cornstarch
    1 tbsp
  • water
    1 tbsp
  • Tellicherry cracked peppercorns ground, to garnish
    1 ½ - 2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1722 mg
Proteine 76 g
Calorie 2146 kJ / 513 kcal
Grassi 14 g
Fibre 2 g
Grassi saturi 3 g
Carboidrati 12 g

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Presente anche in

Taste of Time 10 ricette
Stati Uniti

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