Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 valutazioni

Prep. 30min

Totale 2h 50min

2 portions

Ingredienti

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1738 mg

Proteine 55.2 g

Calorie 6165.2 kJ / 1473.5 kcal

Grassi 99 g

Fibre 3.8 g

Grassi saturi 60.7 g

Carboidrati 72.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Citrus Crush 12 ricette
Stati Uniti

Homemade Valentine 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

Sous-vide Lamb Chops with Mint Sauce

2h 45min

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Sous-vide Steak with Creamy Lemon Sauce

1h 30min

Sausage Stuffed Mushrooms

1h 20min

Biltmore Chianti Glazed Beef Short Ribs

4h

Sous-vide Artichoke Stuffed Chicken Breast

1h 50min

Grilled Korean Short Ribs with Apples

4h 35min

Clam Chowder

55min

Marry Me Chicken

40min