Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

4.5 15 valutazione

Prep. 30min

Totale 2h 50min

2 portions

Ingredienti

Orange Compound Butter

orange
1
unsalted butter diced, chilled
8 oz
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought
6 cloves
honey
½ oz
salt
1 pinch
ground black pepper
1 pinch

Sous Vide Pork Chops

pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)
2
salt to taste
ground black pepper to taste
thyme divided
2 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
1 oz

Cherry Port Sauce

shallots cut into pieces
1 ½ oz
fresh thyme leaves only, plus extra to garnish
1 sprig
port wine
7 oz
balsamic vinegar
1 oz
brown sugar
1 oz
frozen cherries, pitted thawed, halved
4 oz
vegetable oil to sear

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1738 mg

Proteine 55.2 g

Calorie 6165.2 kJ / 1473.5 kcal

Grassi 99 g

Fibre 3.8 g

Grassi saturi 60.7 g

Carboidrati 72.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Citrus Crush 12 ricette
Stati Uniti

Homemade Valentine 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 Min

Sous-vide Korean-style BBQ Pork Loin

4 Std. 50 Min

Beer Marinade

10 Min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 Std. 55 Min

Ham and Cream Cheese Spread

10 Min

Sous-vide Steak

1 Std. 30 Min

Sous-vide Salmon with Creamy Avocado

1 Std.

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 Std. 5 Min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2 Std. 25 Min

Grape Jelly Sweet & Sour Meatballs

50 Min

Sous-vide Pork Tenderloin with Ginger Glaze

1 Std. 40 Min

Pork Tenderloin with Carrots and Pesto Potatoes

2 Std. 55 Min