Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 valutazioni

Prep. 5min

Totale 1h 15min

8 portions

Ingredienti

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 910 kJ / 220 kcal

Grassi 17.6 g

Carboidrati 5.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

Middle Eastern 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45min

Mini Falafel with Beetroot Houmous

Mini Falafel with Beetroot Houmous

20min

Seriously Seedy Crackers

Seriously Seedy Crackers

30min

Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip

50min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45min

Pesto with Rocket and Chilli

Pesto with Rocket and Chilli

10min

Beetroot Houmous

Beetroot Houmous

15min

Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

10min

Buckwheat, Almond and Seed Bread

Buckwheat, Almond and Seed Bread

2h

White Bean and Feta Dip

White Bean and Feta Dip

5min

Aubergine and Almond Dip

Aubergine and Almond Dip

20min

Best Basic Houmous

Best Basic Houmous

5min