Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 31 valutazione

Prep. 35min

Totale 3h 50min

12 portions

Ingredienti

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (opzionale)
30 g
natural vanilla extract (opzionale)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 34.7 mg

Proteine 4.8 g

Calorie 1564 kJ / 374 kcal

Grassi 19 g

Fibre 2.6 g

Grassi saturi 11 g

Carboidrati 46.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking with Sugar Stages 8 ricette
Regno Unito e Irlanda

Simple Ideas 201 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Ice Cream Layer Cake

Ice Cream Layer Cake

43h 35min

Chocolate Salami

Chocolate Salami

4h 5min

Orange Dyed Eggs

Orange Dyed Eggs

55min

Berry Curd

Berry Curd

20min

Red Velvet Cake

Red Velvet Cake

1h 20min

Brownies

Brownies

50min

Chocolate Ice Cream

Chocolate Ice Cream

12h

Chocolate Caramel Bake with Walnuts

Chocolate Caramel Bake with Walnuts

1h 40min

Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue

4h 10min

Mango Swiss Roll

Mango Swiss Roll

40min

Walnut Brittle

Walnut Brittle

1h 30min

Sticky Toffee Sponge Cake

Sticky Toffee Sponge Cake

1h 30min