Caramel Cake with Fruit and Caramel Sauce

Caramel Cake with Fruit and Caramel Sauce

4.2 31 valutazioni

Prep. 35min

Totale 3h 50min

12 portions

Ingredienti

Caramel Sauce

granulated sugar
250 g
Demerara sugar
double cream
220 g
water
1030 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
vinegar
15 g

Cake

medium eggs
3
caster sugar
80 g
unsalted butter soft
120 g
milk
120 g
natural vanilla extract
1 tsp
plain flour
200 g
baking powder
1 tsp

Topping

double cream
300 g
caster sugar (opzionale)
30 g
natural vanilla extract (opzionale)
1 tsp
fresh raspberries
150 g
fresh blackberries
150 g
fresh blueberries
150 g
mint leaves for garnishing

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 34.7 mg

Proteine 4.8 g

Calorie 1564 kJ / 374 kcal

Grassi 19 g

Fibre 2.6 g

Grassi saturi 11 g

Carboidrati 46.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking with Sugar Stages 8 ricette
Regno Unito e Irlanda

Simple Ideas 201 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Persian Flatbreads

1h 45min

Cranberry and Clementine Cookie

25min

Strawberry, Peach and Kiwi Tart

7h

S'mores Strawberry Dessert Pizza

1h 30min

Gluten-free Glazed Doughnut Bites

2h

Unicorn Head Cake

3h

Jelly Earthworms in Chocolate Soil

3h

Chocolate and Raspberry Tarts

2h 50min

Blueberry and Raspberry Plaited Loaf

3h

Peanut Butter and Cookies Cake

1h 15min

Raspberry Dacquoise

2h

Egg Free Pasta

1h 35min