
Dispositivi & accessori
Gluten-free Raspberry Cream Roulade
Prep. 30min
Totale 25h 40min
10 portions
Ingredienti
Royal Icing Snowflakes
-
egg white from large egg (see tip)1
-
icing sugar200 g
-
freshly squeezed lemon juice¼ tsp
-
desiccated coconut for sprinkling1 Tbsp
Sponge Cake
-
large eggs4
-
caster sugar110 g
-
gluten free flour120 g
-
caster sugar for sprinkling2 - 3 Tbsp
Mascarpone Cream
-
double cream500 g
-
mascarpone100 g
-
icing sugar2 Tbsp
Assembly and Decoration
-
raspberry jam200 g
-
fresh raspberries150 g
-
desiccated coconut20 g
-
white chocolate shavings100 g
Valori nutritivi per 1 portion
Calorie
600 kcal /
2501 kJ
Proteine
6 g
Grassi
39 g
Carboidrati
55 g
Fibre
2.5 g
Grassi saturi
24 g
Sodio
88 mg
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