Gluten-free Raspberry Cream Roulade

Gluten-free Raspberry Cream Roulade

4.9 12 valutazioni

Prep. 30min

Totale 25h 40min

10 portions

Ingredienti

Royal Icing Snowflakes

egg white from large egg (see tip)
1
icing sugar
200 g
freshly squeezed lemon juice
¼ tsp
desiccated coconut for sprinkling
1 Tbsp

Sponge Cake

large eggs
4
caster sugar
110 g
gluten free flour
120 g
caster sugar for sprinkling
2 - 3 Tbsp

Mascarpone Cream

double cream
500 g
mascarpone
100 g
icing sugar
2 Tbsp

Assembly and Decoration

raspberry jam
200 g
strawberry jam
fresh raspberries
150 g
desiccated coconut
20 g
white chocolate shavings
100 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 88 mg

Proteine 6 g

Calorie 2501 kJ / 600 kcal

Grassi 39 g

Fibre 2.5 g

Grassi saturi 24 g

Carboidrati 55 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Gluten-free Christmas 8 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pear, Chocolate and Hazelnut Cake

1hod. 20min.

Oaty Cookies with Wholemeal Flour and Honey

45min.

Roasted Garlic Dip

1hod. 15min.

Nectarine Tart with Hazelnut Frangipane

50min.

Gluten-free Gingerbread Biscuits

1hod. 30min.

Apples with Cider Sabayon Sauce

40min.

Coconut and Chocolate Easter Cake

3hod.

Raspberry and Coconut Cake

1hod. 50min.

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3hod. 45min.

Cherry Crumble Cake

1hod. 45min.

Spinach and Butternut Squash Roulade

2hod.

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15hod. 55min.