Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.7 3 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Salad

fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)
3 oz
red onion cut into wedges (see Tip)
2 oz
radicchio cut into wedges
1
ice cold water
oranges whole, peel and white pith removed
2

Orange Balsamic Vinaigrette

vegetable oil
7 oz
orange juice
3 oz
balsamic vinegar
1 oz
honey
1 oz
salt to taste
¼ tsp
ground black pepper
1 pinch
feta cheese crumbled
8 oz
avocado sliced
½

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 662.8 mg

Proteine 6.5 g

Calorie 8578.2 kJ / 2050.2 kcal

Grassi 199.5 g

Fibre 11.2 g

Grassi saturi 28.6 g

Carboidrati 84.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spring Garden 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Black Rice Bowl with Chicken and Mushrooms

40min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Spring Greens and Grapefruit Salad

30min

Chili-Lime Chicken with Cauliflower Rice

1h 10min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Maple Miso Vinaigrette

5min

Curry, Ginger Kabocha Squash Soup

50min

Keto Stuffed Acorn Squash

1h 20min

Roasted Red Pepper and Cashew Dip

5min

Carrot, Miso and Ginger Dressing

5min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Maple and Brown Butter Roasted Butternut Soup

1h 15min