
Dispositivi & accessori
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
Prep. 10min
Totale 40min
4 portions
Ingredienti
Salad
-
fennel bulb trimmed, cut into pieces that fit into feeder tube (reserve fronds to garnish)3 oz
-
red onion cut into wedges (see Tip)2 oz
-
radicchio cut into wedges1
-
ice cold water
-
oranges whole, peel and white pith removed2
Orange Balsamic Vinaigrette
-
vegetable oil7 oz
-
orange juice3 oz
-
balsamic vinegar1 oz
-
honey1 oz
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
feta cheese crumbled8 oz
-
avocado sliced½
Valori nutritivi per 4 portions
Calorie
2050.2 kcal /
8578.2 kJ
Proteine
6.5 g
Grassi
199.5 g
Carboidrati
84.9 g
Fibre
11.2 g
Grassi saturi
28.6 g
Sodio
662.8 mg
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