Dispositivi & accessori
Smoked Salmon Lemon Pasta
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
498 mg
Proteine
25 g
Calorie
2937 kJ /
702 kcal
Grassi
26 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
93 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Mussels in Turmeric and Ginger Broth
20min
Chicken Pad Thai
45min
Mushroom Fettuccini
40min
Longevity Noodles
40min
Chicken Noodle Bowl
35min
Portuguese Fish and Potato Stew
45min
Chicken Pesto Tagliatelle
1h 5min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Salmon Farfalle with Pesto
45min
Korean Beef Sauté
1h 25min