Dispositivi & accessori
Smoked Salmon Lemon Pasta
Prep. 15min
Totale 35min
4 portions
Ingredienti
-
water40 oz
-
extra virgin olive oil divided3 oz
-
pasta e.g. spaghetti, linguine, fusilli16 oz
-
garlic cloves4
-
fresh chilies to taste, and deseeded, if preferred1 - 2
-
salt plus extra to season, to taste2 pinches
-
ground black pepper plus extra to season, to taste2 pinches
-
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)4 pieces
-
hot smoked salmon flaked (see Tip)5 ½ oz
-
lemon juice to taste (1-2 lemons)2 oz
-
capers drained3 tbsp
-
fresh flat leaf parsley leaves only, roughly chopped3 - 4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
498 mg
Proteine
25 g
Calorie
2937 kJ /
702 kcal
Grassi
26 g
Fibre
6 g
Grassi saturi
4 g
Carboidrati
93 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Fish and Chips
30 dk
Meatloaf with Mushroom Sauce
1sa 30 dk
Mushroom Stir-Fry
55 dk
Pineapple Teriyaki Salmon
30 dk
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1sa 5 dk
Chicken Noodle Bowl
35 dk
Tomato Basil Pasta
45 dk
Chinese Chicken Salad Dressing
10 dk
Sous-Vide Teriyaki Chicken Thighs (TM5)
2sa
Sourdough Bread with Olives
5sa 20 dk
Broccoli and Cheddar Baked Potatoes
1sa 25 dk
Vietnamese Chicken Pho
1sa 10 dk