Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.4 46 valutazioni

Prep. 30min

Totale 45min

4 portions

Ingredienti

long red chili de-seeded if preferred
½ - 1
fresh ginger peeled (approx. 1¼ in.)
1 piece
garlic clove
1
shallot peeled, halved
1
fresh cilantro stems and leaves
2 sprigs
lemon juice
1 tbsp
1 tbsp lime juice
honey
2 tsp
soy sauce
1 tbsp
olive oil
1 tbsp
Sichuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashews
2 oz
salt
1 pinch
water
18 oz
fresh salmon fillets, skinless (approx. 16 oz-24 oz total) (see Tip)
4
zucchini cut into sticks (½ in. x 3 in.)
5 ½ oz
broccolini (approx. 5.5 oz), trimmed and halved
1 bunch
bok choy cut into thirds
5 ½ oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 579.6 mg

Proteine 49 g

Calorie 2150 kJ / 512 kcal

Grassi 63.8 g

Fibre 4.5 g

Grassi saturi 13.9 g

Carboidrati 7.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simple Ideas 179 ricette
Stati Uniti

Weekend Meals 16 ricette
Stati Uniti

Ti potrebbe interessare anche...

Maple and Mustard Salmon

20min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Cod with Crispy Bacon and Parsley Potatoes

40min

Cauliflower "Fried" Rice

40min

Mushroom Risotto

30min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Halibut with Apricot Chutney

30min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Lemon Caper Salmon with Ribbon Squash

35min

Seared Scallops with Sweet Potato Purée

30min

Salmon with Ginger Tomato Sauce

40min

Baked Salmon Cakes with Corn Salsa

45min